Sweet Cheese Spread
1/2 c. (1 stick) butter, softened
8 ounce package cream cheese, softened
1/2 cup marshmallow fluff
1/4 cup chopped pecans
1 clove garlic, minced
1/2 teaspoon dried oregano
1/2 teaspoon smoked paprika (or paprika)
1/2 teaspoon dried dill weed
1/2 teaspoon dried marjoram
1/2 teaspoon dried sweet basil
1/2 teaspoon dried thyme
kosher salt, to taste
ground black pepper, to taste
Mix or stir all ingredients to combine thoroughly; refrigerate.
Serve with crackers, bread, rolls, olives, and/or veggie sticks.
Adjust all spice amounts to your taste.
My favorite crackers are Triscuit Cracked Pepper and Olive Oil.