Wednesday, March 27, 2013

Creamy Banana Pudding



Easy and delicious banana pudding using cream cheese, instant french vanilla pudding, and fresh whipped cream.



Here's what you'll need:
French Vanilla Instant Pudding Mix, Milk, Cream Cheese, Vanilla Wafers, Whipping Cream, Powdered Sugar, (& Bananas- not shown)


Begin by adding softened cream cheese to mixer bowl and mix until fluffy.





Slowly add in milk and mix until thoroughly combined.






Add in instant pudding and mix well.



  


In serving dish*, layer: 
1) vanilla wafers, 2) prepared pudding, & 3) fresh sliced bananas. Repeat steps, ending with prepared pudding on top.
*Looks pretty in clear bowl or trifle dish...just be sure to place vanilla wafers facing out (on the sides of the dish).

























 

Cover and refrigerate pudding while making whipped cream. 
 

Place whipping cream in mixer bowl with whip attachment and whip cream, adding in small amount of powdered sugar once cream begins to stiffen slightly. Continue whipping until you reach the desired stiffness.



Top banana pudding with whipped cream.




Best when served the first day.


Creamy Banana Pudding
www.whispersofthyme.blogspot.com
(Yield: approximately 15 servings)

Ingredients:
1 (8 ounce) package cream cheese
4 ripe bananas (but not too ripe)
3-1/2 to 4 cups milk total
2 (3.4 ounce) packages dry instant french vanilla pudding mix
1/3 box vanilla wafers
2 to 3 cups whipping cream
2 Tablespoons powdered sugar

Directions:
Add softened cream cheese to mixer bowl and mix until fluffy.
Slowly add in milk (from 3-1/2 to 4 cups, as desired) and mix until combined.
Add in dry pudding mix and mix well.

In serving dish*, layer:
1) vanilla wafers, 2) prepared pudding, & 3) fresh sliced bananas.
Repeat layers ending with prepared pudding on top.
*Looks pretty in clear bowl or trifle dish...just be sure to place vanilla wafers facing out (on sides of dish).

Cover and refrigerate pudding while preparing whipped cream.
Place whipping cream in mixer bowl fitted with whip attachment, and whip cream adding in powdered sugar once cream begins to stiffen slightly. Continue whipping until it reaches the desired stiffness.
Top banana pudding with whipped cream.
Best served right away or within 24 hours.



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