Tuesday, September 10, 2013

Authentic Mexican Salsa


Authentic Mexican Salsa

6 to 8 Ripe Roma Tomatoes
1/2 Fresh Jalapeno Pepper, or to taste
1/2 Fresh Serrano Pepper*, or to taste
1 Clove of Garlic
1 to 2 teaspoons Lime Juice
1 to 2 Tablespoons canned Tomato Sauce, optional

Add all to blender and puree. If you like chunks of tomato, add in additional diced tomatoes after blending. 

Store salsa in refrigerator; it will last up to 3 days.

*Serrano peppers are hotter than jalapenos.

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