Dressing so good you may be tempted to drink it!
Good for salad, veggies, tacos, burritos, etcetera.
Mix the spices together ahead of time, then add to the wet ingredients when ready to serve.
www.whispersofthyme.blogspot.com
Dry Mix Ingredients:
(makes approximately seven Tablespoons of spices*)
1 teaspoon kosher salt
1 Tablespoon garlic salt
1 1/2 teaspoons black pepper
1 1/2 teaspoons garlic powder
1 Tablespoon onion powder
3/4 teaspoon dill weed
2 Tablespoons dried parsley flakes
1 teaspoon sugar (optional)
1 teaspoon smoked paprika**
1 1/2 Tablespoons McCormick Southwest Chipotle Blend**
Wet Ingredients:
(makes approximately 3 cups dressing*)
1 cup mayonnaise
6 ounces plain Greek yogurt
1/2 cup buttermilk
Directions:
Combine all dry mix ingredients in small bowl; store in airtight container in cool place until ready to use.
To prepare dressing, shake or stir together the dry mix ingredients, and then add 1 Tablespoon of dry mix to all of wet ingredients listed in recipe. Serve.
Dressing may be stored in airtight container in fridge for up to 3 days.
*For every 3 cups of wet mix, add 1 Tablespoon of dry mix (be sure to stir dry mix before measuring). Increase the amount of any spices to suit your taste.
Recipe yields approximately 3 cups of prepared dressing and enough dry mix to season approximately 21 cups of dressing.
**Omit smoked paprika and SW Chipotle Blend to make plain, yet delicious, ranch dressing
No comments:
Post a Comment