Wednesday, October 2, 2013

Doggy Delights

 P.o.o.c.h. P.a.r.t.y!

Today is Sadi's 12th Birthday! 
She is a Boston Terrier and a wonderful pet!

So, in her honor...

    Birthday Cookies! 

First taste...will she like them?

Let's see...
(click on pic)

oops, mama wasn't quick enough with the video...let's try again...

hey...why is there a piece missing? ...hmmm
(click on pic)

Well, I would say that's a yes.

Here she is begging for more...

Guess these "Sadi Snacks" will be a regular around here...
oh, and they are fit (just barely) for human consumption.
 *Warning...some dogs have peanut allergies and may have itching and redness (or something more severe) from eating even a small amount of peanuts or peanut butter.

adapted from Allrecipes

Doggy Delights
(makes approximately 36 small cookies) 

1 egg
1/2 cup peanut butter
1 large ripe banana, mashed
1 tablespoon honey
1 1/2 cups all-purpose flour or whole wheat flour
1/2 dry oatmeal

Preheat oven to 300 degrees Fahrenheit.

In a medium bowl, add the egg, peanut butter, banana, and honey and stir until thoroughly combined. Add in the flour and dry oatmeal. Stir thoroughly.*

Roll out dough to 1/4-inch thickness on a lightly floured surface. Using a cookie cutter or knife, cut into small shapes.
Place cookies on greased or parchment-lined cookie sheet.

Bake in preheated oven for approximately 30 to 35 minutes, depending on size or until crisp. Remove from oven and let cool. Store the cookies in airtight container in fridge.

*Freeze dough at this point for baking later.

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